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Gluten-Free Beers From Around The WorldIn honor of October being National Celiac Disease Awareness Month in the United States, the "World's Best Gluten-Free Beer" for 2008 and 2009 Estrella Damm Daura was introduced for the first time in the US on October 18. Here is a round-up of gluten-free beers from around the world adapted
from blogs Bella Online, Switch 2 Gluten Free, RateBeer and No Gluten,
No Problem (for more information, the original article is at The Independent). |
Footnote: Ritz Carlton and Four Seasons traditionally cater to guests’ individual
food preferences and needs: For example, the chef at the Four Seasons
Hotel Atlanta has created a white bean and lobster chili with
Southern-style cornbread, all completely gluten-free. But it is unusual
for a hotel company to offer such dishes chain-wide on an ongoing basis.
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