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Gluten-Free Beers From Around The World

In honor of October being National Celiac Disease Awareness Month in the United States, the "World's Best Gluten-Free Beer" for 2008 and 2009 Estrella Damm Daura was introduced for the first time in the US on October 18. 

Here is a round-up of gluten-free beers from around the world adapted from blogs Bella Online, Switch 2 Gluten Free, RateBeer and No Gluten, No Problem (for more information, the original article is at The Independent).


Blonde (also Ginger and Apple Beers), Billabong Brewing
O'Brien Brown Ale, O'Brien Brewery

BeerUp Glutenfrei, Grieskirchen

Messagère, Les bières de la Nouvelle-France

Koff I, Sinebrychoff
Tumma Kukko, Laitilan

Residenz Bio-Reis-Gold Dunkel, Liebharts
Schnitzer Bräu

Birra 76 Bi-Aglut, Heineken Italy

Nodogoshi, Kirin
Daura, Estrella Damm
The Netherlands
Mongozo's exotic flavorded pilsners
United Kingdom
Against the Grain, World Top Brewery
G-Free, St. Peter's Brewery
Green's Endeavour Dubble, Green's
Toleration, Hambleton
United States
Bards Tale Dragons Gold, Bard's Tale Beer Company
New Grist, Lakefront Brewery
Passover Honey Beer, Ramapo Valley
RedBridge, Anheuser-Busch
Sorghum Molasses Brown, Outer Banks
Tread Lightly Ale and 3R Raspberry Ale, New Planet

Hotels with Gluten-Free Menus

  • Fairmont hotel chain caters to guests with gluten-free diets - Fairmont's new menus include regular gluten-free, vegan and other dishes.  For more info - click here

Ritz Carlton and Four Seasons traditionally cater to guests’ individual food preferences and needs: For example, the chef at the Four Seasons Hotel Atlanta has created a white bean and lobster chili with Southern-style cornbread, all completely gluten-free. But it is unusual for a hotel company to offer such dishes chain-wide on an ongoing basis.


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